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Bring the best of culinary traditions to the table with De Agostini's digital cookbook "Pizzas, Focaccias, and Savory Pies" ! A unique collection of 13 detailed recipes , ideal for any occasion and season. This cookbook is designed to make preparation easy, fun, and accessible even to the less experienced.
What will you find in the cookbook?
Complete recipe index:
Boureki (Greece) – Savory pie with ricotta, potatoes, and courgettes.
Savoy Cabbage Tart – A rustic recipe with savoy cabbage, tomatoes, and onions.
Vegetarian Gendarme's Hat – Bread stuffed with eggplant, courgettes and mozzarella.
Farinata Genovese (Liguria) – The classic Ligurian specialty made with chickpea flour.
Anchovy Focaccia (Lazio) – Tasty focaccia with anchovies, caciocavallo cheese, and tomatoes.
Basil Focaccia (Liguria) – Light focaccia flavored with basil.
Ricotta and Spinach Puff Pastries – Crispy puff pastry filled with ricotta and spinach.
Torta Pasqualina (Liguria) – Traditional cake with chard, ricotta, and eggs.
Herb Pie (Emilia-Romagna) – Savoury pie with chard, pecorino, and parmesan.
Green Rice Cake – Rice cake with spinach and nutmeg.
Zucchini Blossom Cake – Rustic cake with ricotta and zucchini blossoms.
Trevigiana and Pepper Quiche – Quiche with radicchio and colorful peppers.
Onion and Cheese Quiches – Mini quiches with onion, ricotta, and paprika.
Why choose this cookbook?
Ease of use : Each recipe is explained step by step.
For all tastes : Includes vegetarian, rustic and creative options.
Ideal for every season : light dishes for summer and warm recipes for winter.
Wine Pairings : Each recipe suggests the perfect wine.
Format and Download Mode
Format : PDF.
Instant download
Perfect for : Printing and consulting conveniently in the kitchen.
Don't miss the chance to make every dinner or lunch unique with these authentic and delicious recipes. Buy your "Pizzas, Focaccias, and Savory Pies" cookbook now and start cooking unforgettable dishes!
